Mel's Kitchen is off today... Because we are celebrating Dragon Boat Festival to honor Qu Yuan.
This is how my late Poh Poh taught us how to eat these yummy sticky dumplings aka Zhong Zhi- a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling.
They are either sweet or savory. You can also find the halal or vegan version these days too.
Happy Dragon Boat Festival
端午节快乐
Duānwǔ jié kuàilè
